Sodium Erythorbate
【PS Seasoning & Spices】 Sodium Erythorbate Modern New Arrival Additives。
Pairs Well With
30-Day Price Guarantee
30-Day Price Guarantee
- Free 30-Day Returns
- Ships from our US warehouse (delivered in 3–7 days)
- Found a lower price? Let us know and we will match it!
1-Year + 180-Day Warranty
1-Year + 180-Day Warranty
So that you can buy with confidence, we provide a comprehensive warranty on every product.
- Warranty Period: This product comes with a 12-month standard warranty.
- Extended Warranty: Buy from our official website and you can register directly for the extended warranty, adding a further 180 days of coverage.
For more details, see the [Warranty Policy].
After your purchase, be sure to complete [Product Registration] to activate your warranty.
Free shipping
Free shipping
- Free Shipping:
All orders ship free of charge and usually arrive within 7 days. - 30-Day Return Guarantee:
If you are not satisfied, you may return or exchange the item within 30 days of delivery. - Shipping Protection (recommended):
For extra peace of mind, we recommend adding Seel Shipping Protection at checkout. With this coverage you can file a claim directly for shipping delays, loss or damage, and receive faster handling and stronger protection.
Please note that if shipping protection is not added, compensation is handled according to the carrier's rules and the applicable conditions. We are always happy to help with logistics inquiries, but the scope of compensation follows the carrier's policy.
For full details, please see the [Shipping Policy] and [Return Policy] pages.
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Features
Features
Specifications
Specifications
| Product Specifications | Value |
|---|---|
| Sodium Erythorbate | |
| Model Number | 421975535 |
| Age Range | 5+ |
| Shipping | Free shipping |
| Delivery Time | 1–5 days |
Reviews (476)
Reviews (476)
Payment & Security
Payment methods
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Sodium Erythorbate is a cure accelerator used in sausage making, ham brining, bacon curing, and poultry processing. It brings out the rich, characteristic cured color in finished sausage and helps the cure (sodium nitrite) work faster and more uniformly. Often used with hams and bacon to develop the iconic pink cured color. Check your seasoning bag - many PS seasonings already contain Sodium Erythorbate, so additional supplementation may not be necessary.
- If spice bag does not already contain Sodium Erythorbate: Add 7/8 oz (25g) Sodium Erythorbate per 100 lbs of meat.