Egg Protein

Naturecan’s Egg White Protein Powder is a smooth, vanilla-flavoured protein supplement made from carefully processed egg whites. Each serving provides 23g of high-quality protein with just 111 calories, offering a light, dairy-free alternative to traditional whey. It’s designed for those who want a clean, effective way to support muscle recovery, daily protein intake and long-term wellbeing.

Key Benefits

• Protein contributes to a growth in muscle mass
• Protein contributes to the maintenance of muscle mass
• Protein contributes to the maintenance of normal bones
• Helps support weight management goals
• Low calorie

Product Overview

• Naturally lactose and dairy free
• Smooth vanilla flavour
• 23g of protein per serving
• 33 servings per pouch
• Only 111 calories per serving

  Read our 10% CBG Oil Certificate of Analysis (CoA)

Egg White Powder, sometimes referred to as albumin powder, is made by dehydrating and pasteurising egg whites into a fine, shelf-stable powder. This process preserves the natural nutritional value of egg whites while removing fat and most carbohydrates, resulting in a highly concentrated protein source.

Egg white protein is considered a complete protein, meaning it contains all nine essential amino acids. This makes it effective for supporting muscle repair and maintenance, particularly after exercise. Compared to dairy-based proteins, egg protein is often easier to digest and well suited to people with lactose or dairy intolerances.

Serving Instructions

Mix 1 scoop (30g) with 300ml of water. Shake well and allow the drink to settle briefly before consuming. Use once daily or as required to help meet your protein needs.

Ingredients

Hen egg albumen powder (91.1%), natural flavouring, monk fruit decoction powder, anti-caking agent (silicon dioxide), defoamer (carrier: maltodextrin; canola oil; antifoaming agent: silicon dioxide; emulsifier: sorbitan monostearate, sunflower lecithins), antioxidant (tocopherol-rich extract).

Nutritional Information

Certainty Of Purity

At Naturecan, quality and transparency are central to everything we do. Our Egg White Powder is made using carefully selected, science-backed ingredients designed to deliver consistent results.

• Independently third-party tested
• High-quality ingredients with clear purpose
• Manufactured in Europe
• Sustainability-focused sourcing
• Full transparency through COAs

Is Egg Protein Powder For You?

Egg Protein Powder may be suitable if you are:

• Supporting muscle growth and recovery
• Avoiding dairy or lactose
• Looking for a low-fat, low-calorie protein
• Interested in a highly digestible protein source
• Adding protein to shakes, smoothies or recipes

It also fits well alongside supplements such as Creatine Monohydrate, Creatine Gummies or Protein Coffee.

Ingredients Explained

• Egg white protein (albumen): A complete, highly bioavailable protein that supports muscle maintenance and repair.
• Monk fruit: A naturally derived sweetener with no added sugar.
• Lecithins and emulsifiers: Improve mixability and texture.
• Tocopherols: Naturally occurring antioxidants to help maintain freshness.

Each ingredient plays a functional role without unnecessary fillers.

Lead By Experts & Studies

Key Studies

Scientific research highlights the benefits of egg-based proteins:

• Egg white protein supplementation has been shown to support muscle strength when combined with resistance training. [1]
• Research into egg protein suggests the presence of bioactive compounds that may support overall health. [2]
• Egg white peptides have been studied for their potential role in supporting gut barrier function and microbiota balance. [3]
• Antioxidant and anti-fatigue effects have also been observed in egg white-derived peptides. [4]

Naturecan’s Commitment To Quality

Naturecan is committed to delivering premium wellness products built on science, transparency and trust. From sourcing to testing, every step is designed to support informed and confident choices.

Frequently Bought Together

• Whey Protein Powder
• Clear Whey Protein
• Triple Magnesium
• Collagen Peptides
• Creatine Monohydrate
• Creatine Gummies
• Pre-Workout

References

1. Kato, Y. et al. (2012) Effects of egg white protein supplementation on muscle strength. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC3497008/
2. Nimalaratne, C. & Wu, J. (2022) Health functions of egg protein. Available at: https://pubmed.ncbi.nlm.nih.gov/35954074/
3. Zhang, Y. et al. (2023) Egg white proteins and gut microbiota. Available at: https://pubmed.ncbi.nlm.nih.gov/37639307/
4. Huang, W. et al. (2014) Antioxidant and anti-fatigue activities of egg white peptides. Available at: https://pubmed.ncbi.nlm.nih.gov/24652764/