Yoshi Matcha Liqueur

Yoshi is doing something genuinely new: it's the first premium spirit to blend ceremonial-grade matcha with an oat milk base. The powder comes from Uji, Japan — the birthplace of matcha — organic and ceremonial-grade, with roughly 5 grams suspended in every bottle, equivalent to matcha powder that sells for $30 to $40 on its own. That's blended into a dairy-free oat milk base with a neutral grain spirit at 17% ABV, producing something shelf-stable, vegan, and gluten-free, with a creamy texture that doesn't rely on cream. The name means "good luck" in Japanese. Expect fresh green tea and grassy aromatics over light creaminess, with earthy, vividly vegetal matcha on the palate, a gentle characteristic bitterness, soft sweetness, and a clean, slightly dry finish. There's real caffeine in it too, which makes it a natural rival to the espresso martini — Parade's reviewer called it a genuine alternative with a more balanced energy lift and less bitterness. Reception among drinkers is largely positive, though a few find it sweeter than expected. Serve it ice-cold over ice, or shake it into a matcha martini, matcha margarita, or matcha colada — it holds its shape in all of them. A legitimately novel bottle for a back bar that's seen everything.

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