【PHAIDON PRESS LIMITE】 THE ART OF FRENCH BAKING A Selection to Consider Uncategorized

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THE ART OF FRENCH BAKING

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Product Specifications Value

Product Name

THE ART OF FRENCH BAKING
Model Number 9361700487405
Age Range 5+
Shipping Free shipping
Delivery Time 1–5 days

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From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.

This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.

Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

  • 336 pages
  • Hardcover

Brand:
PHAIDON PRESS LIMITE
SKU:
127026
Tags:
Author_Artist_Dsgnr:BY GINETTE MATHIOT, BrandName:Phaidon Press Limited, Class:FRENCH, Class:REFERENCE, COOKBOOKS, COOKERY, COOKIES, COOKING, FRENCH, FRENCH PANTRY, RECIPE, RECIPE BOOK, SubClass1:COOKBOOKS, Subject:FRENCH PASTRIES, Subject:RECIPES

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