Cimarron Reposado Tequila

Cimarrón Reposado is Enrique Fonseca's value tequila rested in American oak — from the same La Tequileña distillery that makes Fuenteseca and Cierto, additive-free, at a bartender's price. Fonseca is a fourth-generation agavero, one of the largest independent agave growers in Jalisco, and his distillery, NOM 1146, in the town of Tequila is where Jake Lustig's ArteNOM 1146 and the decades-old Fuenteseca releases come from. Cimarrón — the wild one — Reposado is 100% blue Weber agave from Fonseca's own highland and valley estates, slow-cooked in low-pressure ovens, fermented, distilled in Fonseca's combination of pot and column stills, rested in American oak for the reposado term, and bottled at 40% ABV in the plain, honest bottle. Expect the Blanco's cooked agave, citrus, and green pepper softened by a whisper of vanilla and light oak, a rounder, gently sweet palate of agave, honey, and mild spice, and a clean, warm finish — the barrel seasons rather than dominates. Honest note: this is a working reposado — the one to put in a reposado Margarita or an Old Fashioned by the round without thinking about the cost — and the best introduction to Fonseca's house for the money; the Cierto Reposado up the shelf is the same hands with eleven months of French oak. For a reposado Margarita, an Old Fashioned, or on the rocks. Fonseca's wild one, rested.

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