Casa Noble Reposado Tequila

Casa Noble Reposado spends 364 days in new French oak — one day short of legally being an añejo — because the house found French wood beat bourbon barrels after years of testing. Casa Noble is triple-distilled and certified organic from a single estate in the Tequila Valley; master tequilero José Pepe Hermosillo's family has grown agave in Jalisco for seven generations, Carlos Santana is a partner, and it's made at NOM 1137, La Cofradía, in the town of Tequila under Constellation Brands. The Reposado is 100% estate-grown, CCOF-certified organic blue Weber agave matured up to fourteen years, slow-cooked in stone ovens, fermented naturally, distilled three times in stainless pots with copper coils, aged 364 days in new French white oak, and bottled at 40% ABV. InsideHook: vanilla is the most prevalent note, though the cooked agave isn't overwhelmed. Thirty-One Whiskey explains the 364-day choice and praises the bottle's clean look. Agave Matchmaker's tasters: cream soda and vanilla on the nose, cooked agave, wood, and cream on the finish, really sweet on the back end — one found the oak talking over the agave, another found it done the right way. Honest note: a year in new French oak is the heaviest reposado treatment on the shelf, so it drinks more like a light añejo than a rested blanco — built for the whiskey and Cognac drinker, not the agave purist. For a tequila Old Fashioned, a Manhattan, or neat. Noble, 364 days.

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